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Wednesday

06/08/2025

Time MasterClass
Discover the delicate world of Italian micro-pastry with internationally acclaimed pastry maestro Alessandro Dalmasso. This masterclass dives into precision techniques, signature mignon creations, and the refined aesthetics of haute patisserie—where every bite is a work of art.
Time MasterClass
Join Arab Master Chef Tarek Ibrahim for a hands-on journey through essential beef-cooking methods and expert butchery. Learn to identify cuts, master roasting, grilling, and braising, and elevate flavor through precision and technique; all while honoring the craft of meat with creativity and respect.

Thursday

07/08/2025

Time MasterClass
Join acclaimed pastry maestro Charles Azar for a refined exploration of French-inspired desserts. Drawing from his MOF-influenced training and global accolades, this session unveils elegant techniques, artistic presentation, and the secrets behind crafting exquisite pastries that marry French tradition with modern creativity. A must for aspiring pâtissiers.
Time MasterClass
Join nutrition expert Nancy Hobeika for a wellness-focused culinary session exploring balanced, flavorful meals. Learn how to create nourishing dishes using whole ingredients, smart substitutions, and mindful techniques; proving that healthy eating can be both simple and delicious. Perfect for anyone seeking sustainable, everyday nutrition.

Friday

08/08/2025

Time MasterClass
Join Scotland’s National Chef and MasterChef winner Gary Maclean for a deep dive into sustainable Scottish seafood. From hand-dived scallops to Arbroath Smokies, explore traditional techniques and modern flair while mastering dishes that celebrate the rich bounty of Scotland’s coastal waters. A must for seafood lovers.

Saturday

09/08/2025

Time MasterClass
Join world-renowned Master Confectioner Günther Koerffer for a deep dive into the art of European pastry and organic artisan baking. Explore traditional techniques, sourdough mastery, and royal-level dessert craftsmanship—guided by the visionary behind Europe’s tallest wedding cake and President of the International Union of Bakers & Confectioners.
Time MasterClass
Join Chef Tekuna Gachechiladze as she explores the heart of Georgian cuisine through walnuts crafting soulful dishes that blend tradition and innovation, highlighting the ingredient’s role in sauces, textures, and Georgia’s rich culinary identity.

Sunday

10/08/2025

Time MasterClass
Join Chef Aysha Kalaji for a heartfelt culinary demo inspired by her Palestinian-Jordanian roots. Through bold reinterpretations and seasonal ingredients, Aysha brings ancestral flavors to life merging tradition, identity, and joyful storytelling on every plate.
Time MasterClass
Join celebrated Armenian chef and culinary ambassador Arbi Gharakani for a flavorful journey through Armenia’s rich gastronomic heritage. Explore traditional dishes reimagined with modern flair, learn authentic techniques, and discover how storytelling, culture, and community come together on the plate. A soulful celebration of Armenian identity through food.

Monday

11/08/2025

Time MasterClass
Join Chef Asil Sharif for a vibrant journey through modern Levantine cuisine. From a reimagined kibbeh nayeh tartare to shishbarak tortellini and a deconstructed maamoul dessert, Chef Asil blends tradition with technique—celebrating Arabic flavors with bold presentation, storytelling, and innovation rooted in memory.
Time MasterClass
Step into the future of flavor with Chef Shaun Smith as he demystifies the science behind molecular gastronomy. Explore cutting-edge techniques like spherification, foams, and sous-vide, and learn how to transform ingredients into multisensory experiences—where taste, texture, and innovation collide on the plate.